Indulge in our moist and flavorful Carrot Cake with Cream Cheese Frosting, made with a plant-based recipe that's completely gluten-free. Each slice is packed with freshly grated carrots and topped with a creamy cream cheese frosting, making it the perfect dessert for any occasion. We've added a touch of crunch with pumpkin seeds sprinkled on top for a delightful texture. Satisfy your sweet tooth guilt-free with our delicious Carrot Cake.
Carrot Cake with Cream Cheese Frosting
Carrot Cake: Carrots, Light Brown Muscovado Sugar, Vegetable Oil, Gluten-Free Flour (Buckwheat Flour, Gluten-Free Oats, Rice Flour, Arrowroot, Xanthan Gum), Pumpkin Seeds, Baking Powder, Bicarbonate of Soda, Cinnamon, Ginger, Salt, Vanilla Extract
Cream Cheese Frosting: Icing Sugar, Almond and Oat Cream Cheese, Plant-Based Butter
